Yema cake explained

Yema cake
Alternate Name:	Yema chiffon cake
Country:	Philippines
Region:	Quezon Province
Course:	Dessert

Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), with the only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter. Yema is a custard-like combination of milk and egg yolks. It is also typically garnished with grated cheese.^{[1] [2] [3] [4] [5] [6]}

See also

• Pastel de Camiguin
• Flan cake
• Brazo de Mercedes
• Ube cake
• Crema de fruta
• Mango float
• List of cakes

Notes and References

1. Web site: Yema Cake . Kawaling Pinoy . March 27, 2019.
2. Web site: Yema cake . Everyday Me . March 27, 2019.
3. Web site: Yema Cake Recipe . Yummy.ph . March 27, 2019.
4. Web site: Yema Chiffon Cake Recipe . Yummy.ph . March 27, 2019.
5. Web site: Yema Cake Recipe . Pinoy Cooking Recipes . March 27, 2019.
6. Web site: Yema Cake Recipe . Pilipinas Recipes . March 27, 2019.