Yayla çorbası explained

Yayla çorbası
Alternate Name:	Bushala
Country:	Turkey, Iraq, Iran
Region:	Middle East
Served:	Hot
Main Ingredient:	yogurt, flour, rice, egg, spinach, mint, parsley

Yayla çorbası ('highland soup'), also known as Turkish: yoğurtlu çorba ('yogurt soup'), is a Turkish yogurt soup cooked with a variety of herbs (mint, purslane, parsley and others), rice, and (sometimes) chickpeas. Variations of it occur throughout the Middle East. ^[1]

See also

• Ash-e doogh, a similar Iranian soup
• Tarator
• Toyga soup
• Dovga
• List of soups
• List of yogurt-based dishes and beverages

Notes and References

1. Book: Jonathan Başan. Classic Turkish Cookery. 25 July 2013. 1997. I.B. Tauris. 978-1-86064-011-7. 80–. Probably the most widespread of all the soups. Variations of it occur throughout western Asia, namely in Iran, Iraq and Turkey. The most popular of which is yayla çorbası, or 'meadow soup', which is flavoured with dried mint. Thickened with rice in Istanbul and ....