Wanko soba explained

Wanko soba
Country:Japan
Region:Iwate Prefecture
Type:Japanese noodles
Main Ingredient:Noodles (soba)

is a style of Japanese soba noodles originating from Iwate Prefecture in Japan, particularly Morioka and Hanamaki. It consists of a small serving of soba noodles in small bowls. In this soba experience, customers quickly eat their soba noodles and get their bowl immediately refilled in repetition.

History and origins

The name wanko comes from the regional dialect of the Iwate Prefecture from which it comes, meaning "bowl", but more specifically, a small, wooden Japanese soup bowl.[1] There are many theories about the origin of the dish itself however.

There are many stories of how the dish came to be, but these two are the most common. However, as the term wanko did not come about until after World War II, some repudiate the stories.

In December 1957, the Hanamaki-shi Cultural Centre was the site of the first annual contest of who could eat the most bowls of wanko soba. The event continues to this day, featuring noodle fans from many countries.[3]

Wanko soba is one of the three great noodles of Morioka, along with Morioka reimen and Morioka jajamen.[4]

Notes and References

  1. Web site: Perry. Julien. Competitive Eating. Easter Seattle. 25 July 2013.
  2. Web site: Wanko Soba Noodles. A Trip to Iwate. Iwate Prefecture Tourism Portal. 25 July 2013.
  3. Web site: The 59th ancestor Wanko-soba all-Japan meeting.
  4. Web site: 岩手県盛岡の三大麺について . Japanese . 2020-08-16 .