Vitex negundo explained

Vitex negundo, commonly known as the Chinese chaste tree, five-leaved chaste tree, or horseshoe vitex, or nisinda is a large aromatic shrub with quadrangular, densely whitish, tomentose branchlets. It is widely used in folk medicine, particularly in South and Southeast Asia.

Vitex negundo is an erect shrub or small tree growing from 2to in height. The bark is reddish brown. Its leaves are digitate, with five lanceolate leaflets, sometimes three. Each leaflet is around 4to in length, with the central leaflet being the largest and possessing a stalk. The leaf edges are toothed or serrated and the bottom surface is covered in hair.[1] The numerous flowers are borne in panicles 10to in length. Each is around 6to long and are white to blue in color. The petals are of different lengths, with the middle lower lobe being the longest. Both the corolla and calyx are covered in dense hairs.[1]

The fruit is a succulent drupe, 4mm in diameter, rounded to egg-shaped. It is black or purple when ripe.[1]

Distribution and habitat

Vitex negundo is native to tropical Eastern and Southern Africa and Asia. It is widely cultivated and naturalized elsewhere.

Countries it is indigenous to include Afghanistan, Bangladesh, Bhutan, Cambodia, China, India, Indonesia, Japan, Korea, Kenya, Madagascar, Malaysia, Mozambique, Myanmar, Nepal, Pakistan, the Philippines, Sri Lanka, Taiwan, Tanzania, Thailand, and Vietnam.

Vitex negundo are commonly found near bodies of water, recently disturbed land, grasslands, and mixed open forests.

Nomenclature

Common names of Vitex negunda in different languages include:[2]

Posotiya (পচতীয়া)

Nirgundi; Nishinda; Samalu

Liñgei

Chinese: Huáng jīng (Chinese: 黄荆)

Five-leaved chaste tree; Horseshoe vitex; Chinese chaste tree

Lagundî[3]

Nagoda; Shamalic

Mewri; Nirgundi; Nisinda; Sambhalu; Sawbhalu (निर्गुंडी)

Dabtan

Dangla[3]

Kannada: Biḷi nekki (Kannada: ಬಿಳಿ ನೆಕ್ಕಿ)

Korean: jommokhyeong (Korean: 좀목형)

Karinochi (കരിനൊച്ചി)

Nirgudi (निरगुडी)

'सिमली' 'Simali' 'Nirgundi'

Banna; Marwan; Maura; Mawa; Swanjan Torbanna

Nirgundi; Sephalika; Sindhuvara; Svetasurasa; Vrikshaha (सिन्धुवार)

Nika (නික)

Lingad

Chinduvaram; Nirnochchi; Nochchi; Notchi; Vellai-nochchi (நொச்சி / கரு நொச்சி)

Sindhuvara; Vavili; Nalla-vavili; Tella-vavili (వావిలి / సింధువార) lekkali

Sumbaloo

Begunia

Chemistry

The principal constituents of the leaf juice are casticin, isoorientin, chrysophenol D, luteolin, p–hydroxybenzoic acid and D-fructose. The main constituents of the oil are sabinene, linalool, terpinen-4-ol, β-caryophyllene, α-guaiene and globulol constituting 61.8% of the oil.

Uses

Purified extracts are believed to have medicinal properties.[4]

Vitex negundo is used for treating stored garlic against pests and as a cough remedy in the Philippines, sold under the trade names Ascof and Plemex.[5] In Malaysia, it is used in traditional herbal medicine for women's health, including treatments for regulating the menstrual cycle, fibrocystic breast disease and post-partum remedies.[6]

External links

Notes and References

  1. Book: Vitex negundo Linn. Fact Sheet. Bureau of Plant Industry, Department of Agriculture, Republic of the Philippines.
  2. Vitex negunda in Dr. K. M. Madkarni's Indian Materia Medica; Edited by A. K. Nadkarni, Popular Prakashan, Bombay, 1976, pp: 1278-80.
  3. Web site: Vitex negundo L. - Lagundi. https://archive.today/20121221063833/http://hrdc.pcarrd.dost.gov.ph/prosea/proseaherbal/lagundi_doc.htm. dead. December 21, 2012. Prosea Herbal Techno-Catalog. September 7, 2011.
  4. Zheng. Cheng-Jian. Li. Hua-Qiang. Ren. Shan-Cheng. Xu. Chuan-Liang. Rahman. Khalid. Qin. Lu-Ping. Sun. Ying-Hao. 2015-01-30. Phytochemical and Pharmacological Profile of Vitex negundo. Phytotherapy Research. 29. 5. 633–647. 10.1002/ptr.5303. 25641408 . 10868342 . 0951-418X.
  5. Web site: Lagundi leaves as effective control against storage pests of garlic. https://web.archive.org/web/20070715001825/http://www.pcarrd.dost.gov.ph/phil-organic/Technologies/lagundi%20against%20garlic%20pests.htm. dead. July 15, 2007. Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD), Department of Science and Technology, Republic of the Philippines. September 7, 2011.
  6. Book: Wan Hassan, W.E. . 2010 . Ulam: Salad Herbs of Malaysia . 106–107 . Masbe Sdn. Bhd. . 9789834466404 .