Virginiamycin Explained

Virginiamycin is a streptogramin antibiotic similar to pristinamycin and quinupristin/dalfopristin. It is a combination of pristinamycin IIA (virginiamycin M1) and virginiamycin S1.[1] Virginiamycin is used in the fuel ethanol industry to prevent microbial contamination.[2] It is also used in agriculture, specifically in livestock, to accelerate the growth of the animals and to prevent and treat infections. [3] Antibiotics also save as much as 30% in feed costs among young swine, although the savings fade as pigs get older, according to a USDA study.[3]

Notes and References

  1. Crooy P, De Neys R . Virginiamycin: nomenclature . The Journal of Antibiotics . 25 . 6 . 371–2 . June 1972 . 4568014 . 10.7164/antibiotics.25.371 . free .
  2. Web site: University of Michigan: Resistant Microbes, Antibiotic Abuse, and the Threat to Public Health . 2009-03-01 . https://web.archive.org/web/20081028215438/http://www.fathom.com/course/21701753/session4.html . 2008-10-28 . dead .
  3. Web site: Drug-resistant infections lurk in the meat we eat - Infectious Diseases . NBC News . December 29, 2009 .