Quercus lobata, commonly called the valley oak or roble, is the largest of the California oaks. It is endemic to the state, growing in interior valleys and foothills from Siskiyou to San Diego counties. Deciduous, it requires year-round groundwater,[1] [2] and may live up to 600 years. Its thick, ridged bark (resembling alligator hide) and deeply lobed leaves are characteristic, and assist in identification.
The valley oak may surpass 30m (100feet) in height, with a sturdy trunk possibly exceeding 3m (10feet) in diameter. The "Henley Oak", in Covelo, California, is the tallest known valley oak, at 153abbr=onNaNabbr=on.[3] [4]
The branches have an irregular, spreading and arching appearance. During autumn, the leaves turn a yellow to light orange color but become brown later in the season. In advancing age, the branches droop. The trees have pewter-colored rippled bark.
Typically, the leaves are NaNfrac=4NaNfrac=4 long and are roundly and deeply lobed. The leaf width is approximately one half its length. Each leaf is matte green with an underneath pale green appearance; moreover, the leaf is covered with abundant soft fuzz, yielding an almost velvety feeling. When a fresh leaf is rubbed or broken, an aromatic scent is exuded, evoking a forest odor. The wood is a dull brown approaching yellow.
The acorns are medium to dark brown and range from NaNcm (-2,147,483,648inches) in length. The caps have deep stippling and are found most often as singlets, but occasionally as doublets. The acorns ripen from October to November. Viable acorns germinate in their first winter, and none remain by mid-winter.
Valley oak is of the white oak evolutionary lineage, which is officially known as the subgenus Lepidobalanus. This subgenus comprises numerous oaks from California and elsewhere, which species share similar leaves, acorns, bark and wood pulp. Early settlers used a variety of common names for the valley oak including: white oak, bottom oak, swamp oak, water oak and mush oak. The Spaniards, because the tree looked like the white oaks in Europe, called the tree "roble".
The Concow tribe call the acorns lō-ē’ (Konkow language).[5]
Valley oak tolerates cool wet winters and hot dry summers, but requires abundant water. It is most abundant in rich deep soils of valley floors below 600 meters (2000 feet) in elevation. Valley oak is found in dense riparian forests, open foothill woodlands and valley savannas. Commonly associated trees are coast live oak, interior live oak, blue oak, California black walnut, California sycamore and gray pine.[6]
The valley oak is widely distributed in: the California Central Valley; many smaller valleys such as the San Fernando Valley (original Spanish place-name from oak savannah), Conejo Valley, and Santa Ynez Valley; the Inner Coast Ranges south of the Eel River; and the Transverse Ranges from the Tehachapi Mountains to the Simi Hills, Santa Susana Mountains. It is also present on Santa Cruz Island and Catalina Island in the Pacific Ocean. Some of the most picturesque stands are found in Sonoma Valley, Round Valley in Mendocino County and the southern Salinas Valley near the up-river reaches of the Salinas River.
Like many oaks, valley oaks can tolerate wildfires. Although smaller individuals may be top-killed, most resprout from the root crown.[7]
A variety of mammals and birds eat the acorns, including the acorn woodpecker, California scrub jay, yellow-billed magpie, and California ground squirrel. The acorns are also attacked by bruchid beetles, but can survive moderate levels of infestation.[8]
Globular galls up to several centimeters in diameter are frequently attached to twigs of mature specimens of valley oak. These house the larval stage of small indigenous wasps Andricus quercuscalifornicus. A related wasp species, A. kingi, produces small galls shaped like Hershey's kisses on leaf surfaces. The valley oak is the only known food plant of Chionodes petalumensis caterpillars.
The acorns are sweet and edible; Native Americans including the Southern Paiute people roasted them and ground the edible portion into meal to make into bread and mush.[9] [10]
Difficulties in acquiring valley oak wood as well as issues stemming from its drying such as cracking and warping have shifted its consumption from a general purpose lumber to a primarily niche product. Valley oak wood has a small, but significant market for use in cabinetry though, and is also suitable for hardwood flooring. Tyloses present in the pores of valley oak wood increase its impermeability to fluids allowing it to be used in the production of water-tight vessels. Such vessels include wine barrels where valley oak wood sees limited role in the composition of and where it has similar properties to other white oaks such as a reduced tannin load compared to the red oaks and an open grain that allows for an increased transfer of oxygen.
In 1792, the English explorer George Vancouver noted on his expedition through the Santa Clara Valley, after seeing an expanse of valley oaks:
In the year 1861, William Henry Brewer, the chief botanist for the first California Geological Survey wrote of the valley oaks that he saw in Monterey County:
The Hooker Oak of Chico, California, was once considered the largest-known valley oak. When it fell on May 1, 1977, it was nearly 100feet and 8.8m (28.9feet) in circumference at 2.4abbr=onNaNabbr=on from the ground.