Uovo sbattuto (; lmo|rossumada or ressumada, from rossumm 'yolk'), is a common Italian breakfast item. Similar to zabaione, Italian: uovo sbattuto consists of egg yolk and sugar, ingredients readily available in most villages and farms.
In older times, it was considered an easy way to consume a quick and economical breakfast. Often espresso and milk can be added to make Italian: uovo sbattuto con caffè. This is usually eaten with crusty or toasted bread. When made for children, Italian: [[caffè d'orzo]] (a caffeine-free grain drink) can be substituted for the espresso.[1] [2] [3] [4]