Umbel Explained

In botany, an umbel is an inflorescence that consists of a number of short flower stalks (called pedicels) that spread from a common point, somewhat like umbrella ribs. The word was coined in botanical usage in the 1590s, from Latin umbella "parasol, sunshade".[1] The arrangement can vary from being flat-topped to almost spherical. Umbels can be simple or compound. The secondary umbels of compound umbels are known as umbellules or umbellets.[2] A small umbel is called an umbellule.[2] The arrangement of the inflorescence in umbels is referred to as umbellate, or occasionally subumbellate (almost umbellate).

Umbels are a characteristic of plants such as carrot, parsley, dill, and fennel in the family Apiaceae; ivy, Aralia and Fatsia in the family Araliaceae; and onion (Allium) in the family Alliaceae.

An umbel is a type of indeterminate inflorescence.[2] [3] A compressed cyme, which is a determinate inflorescence, is called umbelliform if it resembles an umbel.

Further reading

Notes and References

  1. http://www.etymonline.com/index.php?term=umbel umbel etymology
  2. Book: Beentje, H. . Williamson, J. . 2010 . The Kew Plant Glossary: an Illustrated Dictionary of Plant Terms . Kew Publishing . Royal Botanic Gardens, Kew .
  3. Book: Walters, D.R. . Keil, D.J. . 1975 . Vascular Plant Taxonomy . Kendall/Hunt Publishing Company . Dubuque .