Tuwon masara explained

Alternate Name:Tuwon Masara
Country:Nigeria
Region:Northern Nigeria
Type:Tuwo, swallow
Main Ingredient:Maize, corn
Variations:Tuwo Zaafi
Other:also eaten in Niger, Mali, Cameroon, and some other west African countries.

Tuwon masara is a Nigerian corn flour swallow[1] eaten primarily by the Hausa and Fulani that resembles fufu. It has several alternative names. This mealĀ is not only common in the northern parts of Nigeria, it is well known around the world, it is just cooked in different ways depending on the country.

Similar Foods

Tuwon masara is not limited to Nigeria. Tuwon masara is similar to sadza, a popular Southern African food. In Ghana, tuwon masara is called and eaten as Tuwo Zafi. It is a popular food in northern Nigeria.[2]

Method of preparation

There are different methods of making tuwon mansara. After the corn has been grounded, it can be poured directly into a pot of boiling water while stirring continuously to create a dough-like mush.

Once it is done,it can be served with any soup of your choice. In Northern Nigeria, it's commonly served with miyan taushe, miyan zogale, miyan ridi, miyan wake, miyan shuaka, miyan kuka, or miyan tapa. Other soups that go well with tuwon mansara are egusi soup and ogbono soup.

See also

Notes and References

  1. Web site: Tuwo Masara (Tuwon Masara). 30 March 2013 .
  2. Web site: Udevi . Obiamaka Angela . 2019-03-25 . Origin of Nigerian Foods: Tuwo Masara . 2023-02-10 . Connect Nigeria . en-GB.