Trippa alla romana explained

Italian: Trippa alla romana is a traditional dish of Roman cuisine.

History

Once a popular dish among the poorest inhabitants of Rome, Italian: trippa alla romana has become a staple of Roman cuisine. It is part of Italian: [[quinto quarto]] (or the offal of butchered animals),[1] a type of cuisine born from poor, peasant kitchens. Each animal was divided into quarters (Italian: quarti); the first quarter (Italian: primo quarto) consisted of the best cuts and these went to the nobility. The second quarter was for the clergy. The third quarter (Italian: terzo quarto) was for the bourgeois (or merchant) class, and the fourth quarter was for soldiers. All that was leftover became Italian: quinto quarto and was distributed among the rest of the population, including the vaccinari (butchers).[2]

Trippa alla romana is an ancient recipe, traditionally prepared during Saturday lunch, so much so that nowadays in historic trattorias it is possible to see a sign that says "Italian: Sabato Trippa".[3]

The recipe of Italian: trippa alla romana has also spread thanks to Elena Fabrizi, an admirer of the popular dish of the Roman tradition.[4]

The dish is prepared with tripe, white onions, peeled tomatoes, carrots, white wine, Italian: [[pecorino romano]] cheese and pennyroyal leaves.[5]

See also

Notes and References

  1. Web site: The tradition of Quinto Quarto cuisine: Trippa alla Romana - L'Italo-Americano . 22 August 2019 . 21 May 2020 . https://web.archive.org/web/20200521160450/https://italoamericano.org/story/2018-11-29/trippa-romana . dead .
  2. Book: Fant . Maureen B. . McWilliams . Mark . Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 . 2015 . Prospect Books . 978-1-909248-44-1 . 143 . https://books.google.com/books?id=ccM2DwAAQBAJ&pg=PA143 . "The Market near Pottery Hill (Testacio, Rome).
  3. Web site: 2019-05-05 . Trippa alla romana: la storia di un classico del quinto quarto Agrodolce . 2022-06-16 . https://web.archive.org/web/20190505231928/https://www.agrodolce.it/2018/09/04/storia-della-trippa-alla-romana/ . 5 May 2019 .
  4. Web site: 2019-05-05 . Tradizione povera e antica memoria, la trippa alla romana, da Joe Bastianich alla Sora Lella – La Voce di New York . 2022-06-16 . https://web.archive.org/web/20190505231928/https://www.lavocedinewyork.com/food/2015/01/10/tradizione-povera-e-antica-memoria-la-trippa-alla-romana-da-joe-bastianich-alla-sora-lella/ . 5 May 2019 . dead.
  5. https://explorepartsunknown.com/rome/trippa-alla-romana-recipe/ Recipe: Trippa alla Romana - Explore Parts Unknown by Anthony Bourdain

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