Triolein Explained

Triolein (glyceryl trioleate) is a symmetrical triglyceride derived from glycerol and three units of the unsaturated fatty acid oleic acid. Most triglycerides are unsymmetrical, being derived from mixtures of fatty acids. Triolein represents 4–30% of olive oil.[1]

Triolein is also known as glyceryl trioleate and is one of the two components of Lorenzo's oil.[2]

The oxidation of triolein is according to the formula:

+ 80 → 57 + 52

This gives a respiratory quotient of 57/80 or 0.7125. The heat of combustion is 8389kcal per mole or 9.474kcal per gram. Per mole of oxygen it is 104.9kcal.

References

  1. Encyclopedia: Alfred Thomas . Ullmann's Encyclopedia of Industrial Chemistry. Wiley-VCH. Weinheim. 2002. 10.1002/14356007.a10_173. Fats and Fatty Oils. 3-527-30673-0.
  2. Lerner. Barron H. Complicated lessons: Lorenzo Odone and medical miracles. The Lancet. 373. 9667. 2009. 888–889. 0140-6736. 10.1016/S0140-6736(09)60534-1. 19291841 . 38174463 .