Treacle sponge pudding explained

Treacle sponge pudding
Place Of Origin:United Kingdom
Course:Dessert
Type:Pudding
Main Ingredient:Sponge cake, Treacle

A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard.[1]

The dish has been mass-produced and imported into the United States, and provided to consumers as a canned product that can be cooked in a microwave oven.[2]

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Notes and References

  1. Book: Mitchell, M.M. . The Treasure Cookery Book: Containing the Principles and Rules of Modern Cookery, Including Numerous Recipes . Longmans, Green and Company . 1913 . February 10, 2019 . 329-330.
  2. Web site: Gillin . Brett . I'm Eating What?! Treacle Sponge Pudding . New Times Broward-Palm Beach . August 5, 2009 . February 10, 2019.