Torta de nata explained

Torta de nata is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.^[1]

See also

• Pastel de nata - A different dessert with a similar name
• Tres leches cake - Another dairy-soaked cake

Notes and References

1. Web site: Colombian Desserts and Sweets. 2013-08-23. Uncover Columbia. Uncover Colombia. https://web.archive.org/web/20150511151201/http://www.uncovercolombia.com:80/index.php/en/blog/blog-colombia/item/10-reasons-i-like-colombia-2. 2015-05-11. dead. 2013-11-23.