| Tobă | |
| Alternate Name: | Caș de cap de porc |
| Course: | Entrée Main course |
| Served: | Cold |
| Main Ingredient: | Pork |
Tobă,[1] "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.[2] It is similar to the Hungarian Disznófősajt (which means "pig head cheese").