Thuthse Explained

Thuthse
Type:Rice wine
Region:Nagaland
Introduced:Naga people
Color:White
Ingredients:Glutinous rice
Related:Judima, zutho, choujiu

Thuthse is a fermented alcoholic beverage made from sticky rice, originating from the Indian state of Nagaland. It is similar to Zutho but is thicker, stronger and sweeter.[1] It is the traditional drink of the Angami and Chakhesang Nagas, but now it is commonly consumed by all Nagas in Nagaland.[2]

See also

Notes and References

  1. Web site: Nagaland's dying tradition of rice beer making. 10 June 2018. The Morung Express. 21 June 2023.
  2. Web site: Thutshe – the popular rice beer at Hornbill Festival. 7 December 2022. The Morung Express. 19 June 2022.

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