Tfaya Explained

Tfaya
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Serving Size:100 g
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Tfaya is a sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey.[1] [2] [3] [4] It is often served on couscous.[5]

References

  1. Oubahli. Mohamed. 2008. Le banquet d'Ibn 'Ali Masfiwi, lexique, notes et commentaires. Approche historique et anthropologique. Horizons Maghrébins - le droit à la mémoire. 59. 1. 114–145. 10.3406/horma.2008.2682. 0984-2616.
  2. Web site: 2020-09-08. A Moroccan Feast for the New Year. 2021-11-10. Jewish Journal. en-US.
  3. Web site: 2019-11-29. Couscous tfaya aux oignons et raisins secs caramélisés - cuisine. 2021-11-10. Plurielle. fr-FR.
  4. Book: Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora. 2012-05-16. Chronicle Books. 978-0-8118-7738-1. en.
  5. Chaachouay. Noureddine. Zidane. Lahcen. 2021-07-01. The Symbolic Efficacy of Plants in Rituals and Socio-Religious Ceremonies in Morocco, Northwest of Africa. Journal of Religious & Theological Information. 1–20. 10.1080/10477845.2021.1942433. 240941275. 1047-7845.

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