| Telur gulung | |
| Region: | Java, Indonesia |
| Course: | Snack |
| Served: | Hot |
| Main Ingredient: | Egg |
(Indonesian for 'rolled egg') is a traditional Indonesian food in which an egg is fried into an omelet and then rolled using a skewer which is usually made of bamboo. This food is often served and sold by street vendors in front of schools.[1] is a legendary snack because it has been around since the 90s.[2]