Tautomycin Explained

Tautomycin is a chemical that occurs naturally in shellfish and is produced by the bacterium Streptomyces spiroverticillatus. It is a polyketide-based structure characterized by a three hydroxyl groups, two ketones, a dialkylmaleic anhydride, an ester linkage (connecting anhydride unit to polyketide chain), a spiroketal and one methyl ether among others.

Pharmacology

It is a very potent inhibitor of the protein phosphatases PP1 and PP2A.[1] Tautomycin demonstrates a slight preference for PP1 inhibition relative to PP2A inhibition. Tautomycin is closely related to another anhydride containing polyketide PP inhibitor called tautomycetin which, in addition to being useful as a lead for cancer drug discovery, also is a very potent immunosuppressor. The mechanism of immunosuppression by Tautomycetin differs from that of more classical immunosuppressors such as rapamycin and tacrolimus.

Notes and References

  1. 10.1007/bf01197780 . 7559747 . Tautomycin: An inhibitor of protein phosphatases 1 and 2A but not a tumor promoter on mouse skin and in rat glandular stomach . Journal of Cancer Research and Clinical Oncology . 121 . 9–10 . 621–627 . 1995 . Suganuma . Masami . Okabe . Sachiko . Sueoka . Eisaburo . Nishiwaki . Rie . Komori . Atsumasa . Uda . Naoto . Isono . Kiyoshi . Fujiki . Hirota . 739519 .