Tajada Explained

Tajada "slices" is a dish of fried plantains that are sliced long.^[1] It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

See also

• • • • • Aborrajado Chifle Fried plantain Mofongo Patacón
• Tostones

Notes and References

1. http://southamericanfood.about.com/od/saladssidedishes/r/Fried-Ripe-Plantain-Strips.htm Tajada