Tagine malsouka explained

Malsouka
Alternate Name:Malsouqa
Country:Tunisia
Region:Mediterranean
Type:Pastry

Tagine malsouka (ملسوقة), or malsouqa, is a Tunisian dish composed of sheets of malsouka dough, stuffed with a savory filling.[1]

The Arabic name comes from لصق (lasaqa) meaning "to stick", referring to the cooking process of taking a ball of raw dough and sticking it to the heated pan to create the layered malsouka sheets.[2] The name Malsouka can refers to both the pastry and the dish.

The Tunisian tagine refers to the savory dish itself, unlike the Moroccan version, pastilla,[3] which indicates the utensil into which a stew is prepared and served, akin to the English meat pie. The Tunisian one, filled with eggs, vegetable or meats, is often enjoyed cold as a finger food.

See also

Notes and References

  1. Web site: Chef Fehmi cooks malsouka, a Tunisian-style of crepe.
  2. Web site: Tagine Malsouka: A Tunisian Showstopper. 8 June 2016.
  3. Web site: Tagine Malsouka: A Tunisian Showstopper. Elmusrati. Sarah. 2016-06-08. We Are Food. en. 2019-11-04.