Connecticut field pumpkin explained

Cucurbita pepo
'Connecticut field pumpkin'
Species:Cucurbita pepo[1]
Genus:Cucurbita
Group:Cucurbita moschata probably incorrect --->
Cultivar:Connecticut field
Origin:Connecticut
Marketing Names:
  • Big Tom
  • Canner's Supreme
  • Eastern Field
  • Georgia Field
  • Lake Shore

Connecticut field pumpkins are a type of pumpkin (Cucurbita pepo) first attested in the 16th century. They are one of the oldest varieties of pumpkin in existence and are known as an heirloom plant. One of the most popular Halloween pumpkins, Connecticut field pumpkins are commonly used for autumn decorations and jack-o'-lanterns; a strain of Connecticut field pumpkins have been described as "the original commercial jack-o'-lantern pumpkin". Due to the variety's appearance and growth process, it is considered to be well-suited for ornamental use. It also has culinary uses, particularly in canning, and was used for medicinal purposes by Native Americans in the United States prior to European contact.

Background

The Connecticut field pumpkin is of the species Cucurbita pepo, and is the most widely-grown member of the Cucurbita genus of gourds. The Cucurbita pepo group includes other pumpkins, winter squash, summer squash, acorns, and ornamental gourds.[2] It is a fruit which is sensitive to frost. The pumpkin plant has unisexual flowers and vines and large leaves.[3] The Connecticut field pumpkin is similar to winter squash, which was grown by Native Americans in the pre-Columbian era.[4] The name "Connecticut field" references the area where the ancestral variety was found.[5] [6] The variety is colloquially known by various other names, such as Big Tom, Canner's Supreme, Eastern Field, Georgia Field, and Lake Shore. The Connecticut field pumpkin has been grown since before the American Revolutionary War.[7]

History

Field pumpkins were seen as early as the middle of the 16th century by the French explorer Jacques Cartier. Thomas Dunlap produced a catalog in 1752 that advertised Connecticut field pumpkin seeds: a quart was offered for 37.5 US cents.[8] In 1863 four distinct cultivars of this type of pumpkin were identified: Canada, Common Yellow, Connecticut field, and Long Yellow. The field pumpkin is typically traced back to the European colonization of the Americas.[9] Because of its long use, it is considered to be an heirloom plant.[10]

Native Americans in the United States used the pumpkins in food and the making of medicine. They dried and stored pumpkins for use in the winter and they used them to make bread and other foods. The Cherokee tribe ate the seeds to cure internal parasites and other native American tribes used pumpkin as a diuretic. American colonists soon learned the significance and they learned how to best grow it from the Native Americans.[11]

Characteristics

The pumpkins have many shapes and sizes but they are commonly round. The Connecticut field pumpkin is to in size and it is round, and orange, with smooth, slightly ribbed skin.[12] [13]

The Howden pumpkin was developed by John Howden and it is a strain selected from Connecticut field pumpkins for improved production and uniformity of fruits: it is described as "the original commercial jack-o'-lantern pumpkin".[14] [15]

Cultivation and harvest

The Native Americans taught the colonists that they would get higher yields per acre if they planted potatoes or corn in the same field as the pumpkins.[11] In 1906, the South Dakota State Horticultural Society recommended that six seeds be planted within hills of dirt approximately apart. After the plants grew into seedlings, the horticultural society recommended that the seedlings be thinned to just two plants per hill.[16] The 1917 Cyclopedia of American Agriculture recommended that the variety be planted in sandy loam soil without other crops. They advised farmers to use manure to fertilize and said that of seeds were needed to plant . A good crop was considered to be two pumpkins per vine. One dangerous pest that can destroy the crop is the striped cucumber beetle.[17]

The recommended time to harvest them is when there is no green visible on the pumpkin. Farmers are taught to leave a 3 4 inch stem on the pumpkin and to cut them with shears so that they do not break the stem.[18] The Connecticut field pumpkin has a 110-day growing period from planting to harvest.[19]

Uses

The Connecticut field pumpkin is considered to be the standard general-purpose Halloween pumpkin. It is the variety most often selected for carving jack-o'-lanterns, and is widely considered to be the most popular Halloween pumpkin.[12] [19] [20] Unlike many pumpkin varieties, the Connecticut field pumpkin grows upright. This gives them flat rather than rounded bottoms, which some commentators believe improves their usability for carving and displaying jack-o'-lanterns.[21]

The Connecticut field pumpkin also has culinary uses; it is one of the most popular pumpkin varieties for canning, alongside the Dickinson, Kentucky Field, and Golden Delicious pumpkins.[22] The variety can be eaten fresh or canned,[23] but is considered less palatable than culinary pumpkin varieties.[24] The inside of the pumpkin is stringy and thick which makes it less desirable for eating.[20]

The variety is also used by ranchers as feed for livestock.[12] The pulp is rich in carotenoids and the seeds are a source of fatty acid. The flowers and the pulp are both edible.[25] Because of its many uses, the variety is a common choice for home gardeners.[26]

Economic importance

In the United States, all fifty states produce pumpkins. In 2020 and 2021, Illinois led the nation in pumpkin production with devoted to pumpkin growing. In 2021 alone, Illinois produced 652 million pounds of pumpkins. States with 4,500 to devoted to pumpkin growing include: in the west, California; midwestern states Indiana and Michigan; and southern states Texas and Virginia. Prices range from US$35 to US$250 per 1000 pounds. The growers mainly produce ornamental or jack-o'-lantern pumpkins.[27] In addition to North America, pumpkins are grown in Africa, Europe, Asia and South America. Annual pumpkin production likely surpasses 20 million tonnes.[25]

Notes and References

  1. Web site: Squash and Pumpkin . USDA ARS GRIN . 2016-07-26 . https://web.archive.org/web/20150924160527/http://www.ars-grin.gov/npgs/cgc_reports/squash95.pdf . 2015-09-24 . dead.
  2. News: Garden Crossbreeds Take Some Tracking . 22 October 2023 . Associated Press . The News Tribune . 2 June 1990 . 29 October 2023 . https://web.archive.org/web/20231029085225/https://www.newspapers.com/image/738098007/?match=1&clipping_id=133847510 . live .
  3. Book: Paris . Harry S. . Horticultural Reviews . History of the Cultivar‐Groups of Cucurbita pepo . 16 October 2000 . 25 . 71–170 . 10.1002/9780470650783.ch2 . 9780471349334 . https://www.researchgate.net/publication/230343706 . 22 October 2023.
  4. Book: Goldman . Amy . The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squash, and Gourds . January 2004 . 111 . Artisan Books . 9781579652517 .
  5. Web site: Pick a Pumpkin from Massachusetts . Mass.gov . Massachusetts Department of Agricultural Resources . 2016-07-26 . 2016-07-24 . https://web.archive.org/web/20160724195046/http://blog.mass.gov/blog/living-in-massachusetts/pick-a-pumpkin-from-massachusetts-this-october/ . live .
  6. Web site: Abenaki Heritage Garden . USDA NRCS . 2018-03-22 . 2017-06-09 . https://web.archive.org/web/20170609150416/https://www.nrcs.usda.gov/Internet/FSE_DOCUMENTS/stelprdb1101651.pdf . dead.
  7. News: Woodward . Bernice . Frost is on the Punkin' . 22 October 2023 . Evening star . 24 October 1942 . 31 October 2023 . https://web.archive.org/web/20231031053911/https://www.newspapers.com/image/868248559/?match=1&clipping_id=133847239 . live .
  8. Book: Ott . Cindy . Pumpkin: The Curious History of an American Icon . 1 December 2012 . University of Washington Press . Seattle, Washington . 978-0-295-80444-6 . 62 . 21 October 2023 . en . 31 October 2023 . https://web.archive.org/web/20231031053912/https://books.google.com/books?id=JJkcpAHkKHMC&dq=Connecticut+field+pumpkin+harvest&pg=PA313#v=onepage&q=Connecticut%20field%20pumpkin%20harvest&f=false . live .
  9. Book: Janick . Jules . Horticultural Reviews, Volume 25 . 22 June 2010 . John Wiley & Sons . Hoboken, New Jersey . 978-0-470-65079-0 . 95 . 22 October 2023 . en . 31 October 2023 . https://web.archive.org/web/20231031053913/https://books.google.com/books?id=99EZU1raz3wC&dq=origin+of+the+Connecticut+field+pumpkin&pg=PA95#v=onepage&q=origin%20of%20the%20Connecticut%20field%20pumpkin&f=false . live .
  10. Book: Damerow . Gail . The Perfect Pumpkin: Growing/Cooking/Carving . 2 January 2012 . Storey Publishing, LLC . North Adams, Massachusetts . 978-1-60342-741-8 . 15 . 21 October 2023 . en.
  11. Book: Goldman . Amy . The Complete Squash: A Passionate Grower's Guide to Pumpkins, Squash, and Gourds . 1 January 2004 . Artisan Books . New York . 978-1-57965-251-7 . 111 . 21 October 2023 . en.
  12. Web site: Stephens . James M. . PUMPKIN—CUCURBITA SPP . UF/IFAS Electronic Data Information System . 21 October 2023 . 21 October 2023 . https://web.archive.org/web/20231021164331/https://edis.ifas.ufl.edu/publication/mv116 . live .
  13. News: Sidnmam . Bill . Gardening : Trick Is to Plant Now for Halloween Treat . 21 October 2023 . Los Angeles Times . 11 June 1989 . 26 October 2023 . https://web.archive.org/web/20231026043142/https://www.latimes.com/archives/la-xpm-1989-06-11-re-2959-story.html . live .
  14. Book: Damerow . Gail . The Perfect Pumpkin: Growing/Cooking/Carving . 2 January 2012 . 15 . Storey Publishing, LLC . 9781603427418 .
  15. Book: Goldman . Amy . The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squash, and Gourds . January 2004 . 108 . Artisan Books . 9781579652517 .
  16. Book: Annual Report of South Dakota State Horticultural Society . 1906 . South Dakota State Horticultural Society . Brookings, South Dakota . 177 . 21 October 2023 . en.
  17. Book: Bailey . Liberty Hyde . Cyclopedia of American Agriculture: A Popular Survey of Agricultural Conditions, Practices and Ideals in the United States and Canada . 1917 . Macmillan . London . 529 . 21 October 2023 . en.
  18. Book: Bost . Toby . Polomski . Bob . Carolinas Gardener's Handbook: All You Need to Know to Plan, Plant & Maintain a Carolinas Garden . 30 August 2012 . Cool Springs Press . Brentwood, Tennessee . 978-1-59186-539-1 . 104 . 21 October 2023 . en.
  19. Book: McLaughlin . Chris . The Complete Idiot's Guide to Heirloom Vegetables: Bring in a Bounty from Your Heritage Garden . 7 December 2010 . Penguin . 978-1-101-44183-1 . New York, New York . 197 . en . 21 October 2023.
  20. Book: Howard . Doreen . Heirloom Flavor: Yesterday's Best-Tasting Vegetables, Fruits, and Herbs for Today's Cook . 15 September 2013 . Cool Springs Press . Brentwood, Tennessee . 978-1-61058-280-3 . 164 . 30 October 2023 . en.
  21. News: Pederson . Deb . There's a Pumpkin to fit Every Need . 22 October 2023 . Fremont Tribune . 20 October 1986 . 29 October 2023 . https://web.archive.org/web/20231029094755/https://www.newspapers.com/article/fremont-tribune-connecticut-field-pumpki/133845652/ . live .
  22. Book: Stanfield, Peggy . Handbook of Vegetable Preservation and Processing . Canned Vegetables: Product Descriptions . 154 . Hui . YH . Ghazala . Sue . Graham . Dee M . Murrell . KD . Nip . Wai-Kip . 12 September 2003 . CRC Press . Boca Raton, Florida . 9780824756659.
  23. Book: Cumo . Christopher . Encyclopedia of Cultivated Plants: From Acacia to Zinnia . 2013 . Bloomsbury Publishing USA . Santa Barbara, California . 979-8-216-06897-6 . 834 . 21 October 2023 . en . 31 October 2023 . https://web.archive.org/web/20231031063040/https://books.google.com/books?id=9xjOEAAAQBAJ&dq=Connecticut+field+pumpkin+cultivation&pg=PT834#v=onepage&q=Connecticut%20field%20pumpkin%20cultivation&f=false . live .
  24. Web site: Pumpkin's surprising origin . BBC Travel . Reilly . Laura . 29 October 2015 . 22 October 2023 . 20 October 2023 . https://web.archive.org/web/20231020212408/https://www.bbc.com/travel/article/20151027-pumpkins-surprising-origin . live .
  25. Kulczyński . Bartosz . Gramza-Michałowska . Anna . Królczyk . Jolanta B. . Optimization of Extraction Conditions for the Antioxidant Potential of Different Pumpkin Varieties (Cucurbita maxima) . Sustainability . January 2020 . 12 . 4 . 1305 . 10.3390/su12041305 . en . 2071-1050 . free.
  26. News: Jewett . Grace . Original Thanksgiving Included the Pumpkin . 22 October 2023 . Washington County Post . 29 October 1986 . 31 October 2023 . https://web.archive.org/web/20231031063042/https://www.newspapers.com/image/547088930/?match=1&clipping_id=133846112 . live .
  27. Web site: Pumpkins: Background & Statistics . USDA . U.S. Department of Agriculture . 22 October 2023 . 21 October 2023 . https://web.archive.org/web/20231021000805/https://www.ers.usda.gov/newsroom/trending-topics/pumpkins-background-statistics/ . live .

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