Sugar bowl explained

A sugar bowl is a small bowl designed for holding sugar or sugar cubes, to be served with tea or coffee in the Western tradition, that is an integral part of a tea set.

History

Early sets for drinking tea included few separate little silver containers that were frequently made in pair or sets of three and placed under a lock and key into a case due to the high cost of tea and sugar at the time, with the larger container intended for sugar. The original sugar holders were box-like, they evolved into a shape of a bowl with a close-fitting lid (with the shape similar to the modern designs), later were made of glass or had a glass insert.

The idea of using a matching service with teapot, creamer, and a sugar bowl became popular during the reign of George III, although some very rare examples are older.

The second half of the 18th century witnessed the replacement of silver by porcelain in the tea sets in order to match the cups, and the porcelain sugar bowls came into vogue.

Notable sugar bowls

References

  1. Web site: silver sugar bowl. Johan Sederholm. 2006-11-27. https://web.archive.org/web/20110716074604/http://www.hel2.fi/kaumuseo/sederh/html_eng/skooli.html. 2011-07-16. dead.
  2. Web site: A Napoleonic sugar bowl from Fondazione Palazzo Coronini Cronberg. Serenella Ferrari Benedetti. Argenti da Tavola e Posate (Table silver and silverware). ASCAS.

Sources