Steak and oyster pie explained
Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian[1] English dish.[2] [3] It is also common in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House,[4] and as a classic dish of the Ballymaloe Cookery School.[5] In the United States, it's a regional dish of Norfolk, Virginia. There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, where it is slow-cooked until gelatinous.[6] In New Zealand, steak and oyster pie may be made with Bluff oysters. It may also be made with ale.[7] [8] The dish is prepared by Rick Stein using Guinness beer.
See also
External links
- Recipe from a 1909 New Zealand publication
Notes and References
- Web site: Vallely . Paul . Shucks!: Why British oysters are off the menu - Features - Food & Drink . https://ghostarchive.org/archive/20220524/https://www.independent.co.uk/life-style/food-and-drink/features/shucks-why-british-oysters-are-off-the-menu-2080162.html . 2022-05-24 . subscription . live . The Independent . 2010-09-18 . 2012-08-04.
- Web site: On oysters: The British origin of a robust American tradition from Oystermania and A Riverine Expedition . British Food in America . 2012-08-04.
- Web site: Eugene Register-Guard - Google News Archive Search. 14 September 2016.
- Web site: Steak and Oyster Pie . Spectacularly Delicious . 2011-03-08 . 2012-08-04.
- Web site: Mostly Food Journal - Cookbook Review - A Year at Ballymaloe . Mostlyfood.co.uk . 2010-07-31 . 2012-07-31 . dead . https://web.archive.org/web/20150618125609/http://www.mostlyfood.co.uk/A%20Year%20at%20Ballymaloe.htm . 2015-06-18 .
- Web site: Schenectady Gazette - Google News Archive Search. 14 September 2016.
- Web site: Beef and Oyster Pie . Dinner Diary . 2012-08-04.
- Web site: Michael Caines . Food - Recipes : Beef, oyster and ale pie . BBC . 2012-08-04.
