Spoon and chopstick rest explained

A spoon and chopstick rest is a piece of tableware on which a spoon and chopsticks can be placed without their used ends touching the table. In Korean cuisine context, it can be referred to as sujeo rest as sujeo is a paired set of spoon and chopsticks, which is very common in Korea.^[1]

See also

• Chopstick rest
• Knife rest
• Spoon rest

Notes and References

1. Web site: sujeo-batchim. Standard Korean Language Dictionary. National Institute of Korean Language. ko. ko:수저받침. sujeo rest. 2 June 2017.