Sokuri Explained

Sokuri (Korean: 소쿠리, pronounced as /ko/) is a round, rimmed woven basket made of finely-split bamboo. It is used for straining washed grains, drying vegetables, or draining fried food in Korea.^[1]

It measures between 25 and 50 cm in diameter, and has a standing contour measuring some 4 cm.

See also

• Bamboo weaving
• Wanchojang
• Zaru

Notes and References

1. Web site: 소쿠리. 류. 제협. Encyclopedia of Korean Local Culture. Academy of Korean Studies. ko. sokuri. 19 December 2016. 20 December 2016. https://web.archive.org/web/20161220174440/http://nonsan.grandculture.net/Contents?local=nonsan&dataType=01&contents_id=GC02002046. dead.