Small plates explained

Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.

Types

Some types of small plates which have influenced the modern US concept are:

• Tapas, a wide variety of appetizers in Spanish cuisine
• Mezze, a wide variety of appetizers in Turkish cuisine, and sometimes in Greek cuisine
• Antipasti and cicchetti in Italian cuisine
• Banchan, in Korean cuisine
• Sozai (Japanese: [[:ja:惣菜|惣菜]]), the small and usually shared dishes served at an izakaya, a Japanese pub
• The pu pu platter of Hawaiian cuisine
• Zakuski in Russian cuisine
• Side dish (Chinese: [[:zh:小菜|小菜]], which literally translates to "small dish") in Chinese cuisine

References

• Web site: Miniature Cooking PT. YouTube. en. 2020-03-09.
• Delikatessen aus dem Schwabenland