Siru Explained

Siru
Hangul:Korean: 시루
Hanja:none
Rr:siru
Mr:siru
Koreanipa:pronounced as /ko/

Siru is an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes).[1] [2]

See also

Notes and References

  1. Book: Pettid, Michael J.. Korean Cuisine: An Illustrated History. Reaktion Books. 2008. 978-1-86189-348-2. London. 75, 154.
  2. Book: Encyclopedia of Korean Folk Beliefs. National Folk Museum of Korea. 2013. 9788928900572. Chung. Myung-sub. Encyclopedia of Korean Folklore and Traditional Culture. II. Seoul. 243. Jung. Ha-yun. Kim. Tae-woo. Ahn. Hye-kyeong. Cho. Hyun-sook. Kim. Seung-yu. 1.

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