| Sigyet khauk swe | |
| Alternate Name: | Cooked oil noodles |
| Country: | Myanmar (Burma) |
| Creators: | Sino-Burmese people |
| Course: | Main dish |
| Main Ingredient: |
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| Minor Ingredient: |
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| Similar Dish: | Kolo mee, Oil noodles |
Sigyet khauk swe (Burmese: ဆီချက်ခေါက်ဆွဲ;) is a fried noodle dish in Burmese cuisine. Egg or wheat noodles are fried in sigyet (i.e., oil infused with garlic aroma), fried garlic, topped with a protein like duck or roast duck, and optionally garnished with sliced cucumbers and green onions.[1] The dish is associated with the Sino-Burmese community.[2]