List of fish and seafood soups explained

This is a dynamic list of soups made with fish or seafood and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources:

• Bisque, usually lobster bisque
• Bouillabaisse — a Provencal dish, especially in the port of Marseilles
• Buridda
• Caldillo de congrio
• Caldillo de perro
  • Cantonese seafood soup Chowder
    • • • • • • Bermuda fish chowder Clam chowder Fish chowder Spiced haddock chowder ^[1]
• Chupe
• Cioppino
• Clam soup
  • • • • • Cullen skink Dashi Fish soup Fish soup bee hoon Fish tea Halászlé - Hungarian spicy fish soup
• Gumbo – often includes seafood, made with shrimp or crab stock
• Ikan kuah kuning — a Maluku and Papua dish^[2]
  • Herring soup Jaecheopguk
  • Lohikeitto Lung fung soup
• Maeutang
  • Mohinga Moqueca
• Paila marina
• Phở – some versions use seafood
• Pindang
  • • • Psarosoupa She-crab soup Sliced fish soup Sopa marinera — a Spanish seafood dish^[3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin
• Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself.
• Tom Yum
• Ukha

See also

• Fish soup
• List of cream soups
  • List of fish soups
• List of soups
• List of seafood dishes
• List of stews

Notes and References

1. Web site: Torode. John. Spiced haddock chowder. 18 January 2016. BBC.
2. Web site: Ikan kuah kuning . budaya-indonesia.org . 24 April 2022 . Indonesian.
3. Book: Palmerlee, D. . Grosberg . M. . McCarthy . C. . Ecuador & the Galรกpagos Islands . Lonely Planet . City guide . 2006 . 978-1-74104-295-5 . 99.