| Sayur sop | |
| Alternate Name: | Sayur sup |
| Country: | Indonesia |
| Region: | Nationwide in Indonesia |
| Creator: | Indonesians |
| Course: | Main course (breakfast or lunch) |
| Served: | hot |
Sayur sop is an Indonesian vegetable soup prepared from vegetables in chicken or beef broth.[1] It is popular in Indonesia, served as breakfast or lunch.
Sayur sop is made up of carrot, cabbage, cauliflower, potato, tomato, broccoli, leek, mushroom, snap bean, macaroni and bakso or sausage, spiced with black pepper, garlic and shallot in chicken or beef broth. Fried shallots and celery can be added to sayur sop.
Sayur sop is comfort food commonly served with steamed rice, tempeh and corn fritter.