Sayur sop explained

Sayur sop
Alternate Name:Sayur sup
Country:Indonesia
Region:Nationwide in Indonesia
Creator:Indonesians
Course:Main course (breakfast or lunch)
Served:hot

Sayur sop is an Indonesian vegetable soup prepared from vegetables in chicken or beef broth.[1] It is popular in Indonesia, served as breakfast or lunch.

Ingredients

Sayur sop is made up of carrot, cabbage, cauliflower, potato, tomato, broccoli, leek, mushroom, snap bean, macaroni and bakso or sausage, spiced with black pepper, garlic and shallot in chicken or beef broth. Fried shallots and celery can be added to sayur sop.

Sayur sop is comfort food commonly served with steamed rice, tempeh and corn fritter.

See also

Notes and References

  1. Web site: Resep Sayur: Sayur Sop. detikfood. July 18, 2020.