Satay bee hoon explained

Satay bee hoon
Course:Main course
Served:Hot
Main Ingredient:Rice vermicelli and peanut sauce typically accompanied by cuttlefish, fried bean curd pufs, cockles and vegetables known as kangkung or water spinach

Satay bee hoon is a Singaporean dish. It was created due to cultural fusion of the Malays or Javanese with the Teochew people who immigrated to Singapore.[1] Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with satay. The satay sauce is spread on top of rice vermicelli.[2]

Ingredient

The main ingredient of satay bee hoon is satay sauce. Cuttlefish, kang kong, bean sprouts, pork slices, prawns and cockles can be added to the vermicelli before spreading the sauce.[3]

See also

External links

Notes and References

  1. Web site: Bak Kee Teochew Satay Bee Hoon: Why is there so few Satay Bee Hoon stalls. 27 April 2009 .
  2. Web site: RICE NOODLE WITH PEANUT SAUCE / SATAY BEE HOON. 5 November 2021 .
  3. News: Satay beehoon . 2016-01-16 . https://web.archive.org/web/20150529013047/http://www.soshiok.com/recipe/satay-beehoon . 2015-05-29 . dead .