| Region: | Serbia, Croatia, Bosnia and Herzegovina |
| Course: | Main course |
| Main Ingredient: | Vegetables (bell peppers, tomatoes, onions) |
| Served: | Hot |
| Type: | Stew |
Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments. It is very similar to a Hungarian dish called lecsó, which is popular throughout southeast Europe.
This dish is also similar to Turkish menemen which this stew may have descended from during the Ottoman imperial period.