Sanjeok Explained
Korean name |
Hangul: | 산적 |
Hanja: | 散炙 |
Rr: | sanjeok |
Mr: | sanjŏk |
Koreanipa: | pronounced as /ko/ |
Sanjeok is a type of jeok (skewered food) in Korean cuisine. It is usually made by placing seasoned slices of beef with vegetables on a skewer and grilling them.[1] All the ingredients are sliced into NaNcm (-2,147,483,648inches) long pieces.[2] Unlike other jeok dishes, sanjeok is not dredged with flour or egg-washed before being grilled.[3] Sanjeok may be used in jesa (ancestral rites) or eaten as banchan (a side dish).[4]
Teok-sanjeok is grilled with beef and white rice cake seasoned with seasoning. [5]
Varieties
Sanjeok ingredients may vary, with beef as a staple.
- Dureup-sanjeok (angelica-tree shoot skewers)
- Eo-sanjeok (fish skewers) – often made with brown croaker
- Gogi-sanjeok (beef skewers)
- Honghap-sanjeok (mussel skewers)
- Ojingeo-sanjeok (squid skewers)
- Pa-sanjeok (scallion skewers)
- Songi-sanjeok (pine mushroom skewers)
- Sora-sanjeok (conch skewers)
- Tteok-sanjeok (rice cake skewers)
Jang-sanjeok and seop-sanjeok are not skewered dishes.[6] [7]
- Jang-sanjeok – made by grilling beef patties and simmering them in soy sauce
- Seop-sanjeok – made by grilling patties made with beef and tofu
See also
Notes and References
- Web site: Sanjeok. Korean-English Learners' Dictionary. National Institute of Korean Language. ko:산적. 22 July 2017.
- Web site: Sanjeok. 서. 혜경. Encyclopedia of Korean Culture. Academy of Korean Studies. ko. ko:산적. 22 July 2017.
- Web site: Jeok. https://web.archive.org/web/20210214133821/http://premium.britannica.co.kr/bol/topic.asp?article_id=b19j0164a. dead. February 14, 2021. Britannica Online. Encyclopædia Britannica, Inc.. ko. ko:적. 22 July 2017.
- Web site: Sanjeok. Doopedia. Doosan Corporation. ko. ko:산적. 22 July 2017.
- Web site: 산적(散炙). 2021-04-17. Encyclopedia of Korean Culture.
- Web site: Jang-sanjeok. Doopedia. Doosan Corporation. ko. ko:장산적. 22 July 2017.
- Web site: Seop-sanjeok. Doopedia. Doosan Corporation. ko. ko:섭산적. 22 July 2017.