Sanjeok Explained

Sanjeok
Country:Korea
National Cuisine:Korean cuisine
Type:Jeok
Korean name
Hangul:산적
Hanja:散炙
Rr:sanjeok
Mr:sanjŏk
Koreanipa:pronounced as /ko/

Sanjeok is a type of jeok (skewered food) in Korean cuisine. It is usually made by placing seasoned slices of beef with vegetables on a skewer and grilling them.[1] All the ingredients are sliced into NaNcm (-2,147,483,648inches) long pieces.[2] Unlike other jeok dishes, sanjeok is not dredged with flour or egg-washed before being grilled.[3] Sanjeok may be used in jesa (ancestral rites) or eaten as banchan (a side dish).[4]

Teok-sanjeok is grilled with beef and white rice cake seasoned with seasoning. [5]

Varieties

Sanjeok ingredients may vary, with beef as a staple.

Jang-sanjeok and seop-sanjeok are not skewered dishes.[6] [7]

See also

Notes and References

  1. Web site: Sanjeok. Korean-English Learners' Dictionary. National Institute of Korean Language. ko:산적. 22 July 2017.
  2. Web site: Sanjeok. 서. 혜경. Encyclopedia of Korean Culture. Academy of Korean Studies. ko. ko:산적. 22 July 2017.
  3. Web site: Jeok. https://web.archive.org/web/20210214133821/http://premium.britannica.co.kr/bol/topic.asp?article_id=b19j0164a. dead. February 14, 2021. Britannica Online. Encyclopædia Britannica, Inc.. ko. ko:적. 22 July 2017.
  4. Web site: Sanjeok. Doopedia. Doosan Corporation. ko. ko:산적. 22 July 2017.
  5. Web site: 산적(散炙). 2021-04-17. Encyclopedia of Korean Culture.
  6. Web site: Jang-sanjeok. Doopedia. Doosan Corporation. ko. ko:장산적. 22 July 2017.
  7. Web site: Seop-sanjeok. Doopedia. Doosan Corporation. ko. ko:섭산적. 22 July 2017.