| Salmon tartare | |
| Course: | Hors d'oeuvre |
| Main Ingredient: | Raw salmon, seasonings |
Salmon tartare is prepared with fresh raw salmon and seasonings.[1] It is commonly spread on a cracker[2] or bread[3] and eaten as an appetizer. For the usual preparation in Germany, the chopped salmon fillet is salted and peppered, mixed with finely diced shallots or onions, possibly chives or basil and seasoned with vinegar or lemon juice, oil and spices such as dill or coriander.[4]