Rosette de Lyon explained

Rosette de Lyon is a cured saucisson from France.[1] [2] It is made from pork and usually served thinly sliced.

See also

External links

Notes and References

  1. Web site: Rosette de Lyon Sausage . August 19, 2022 . Taste France Magazine.
  2. Book: Fletcher, Nichola . Sausage A Country-by-Country Photographic Guide with Recipes . Dorling Kindersley Limited . 2012 . 978-0-7566-8983-4 . 50.

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