Rosarin Explained

Rosarin is a cinnamyl alcohol glycoside isolated from Rhodiola rosea.[1]

Notes and References

  1. 22811209 . 2013 . Mudge . E. . Lopes-Lutz . D. . Brown . P. N. . Schieber . A. . Purification of Phenylalkanoids and monoterpene glycosides from Rhodiola rosea L. Roots by high-speed counter-current chromatography . Phytochemical Analysis . 24 . 2 . 129–134 . 10.1002/pca.2391 .

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