Remonce Explained

Remonce
Country:	Denmark
Type:	Pastry
Main Ingredient:	Butter and sugar

Remonce is a cake-filling paste used in various traditional Danish pastries. It is made by creaming softened butter with sugar, and is sometimes flavoured with cinnamon (e.g. in cinnamon snails), cardamom, custard, marzipan, or almond paste. Remonce is always baked along with the pastry.^{[1] [2] [3]}

Remonce is a Danish word and invention. In the English language it has been referred to as "Lord Mayor filling".^[4]

See also

• • List of pastries
• List of butter dishes

External links

• Kvali Mad (Max): Remonce filling - Lord Mayor filling - for danish pastry, "brunsviger", cinnamon buns etc. Various recipes, discussion and instructional Video. A private non-profit homepage from Denmark.

Notes and References

1. Web site: Remonce. AtlasMedia Ltd. . March 1, 2020.
2. Web site: Cake history notes . . Lynne . Olver . Lynne Olver . 6 August 2014.
3. http://www.fodors.com/miniguides/mgresults.cfm?destination=copenhagen@52&cur_section=fea&feature=30005 Copenhagen Features | Fodor's Travel Guides
4. Web site: Remonce filling - Lord Mayor filling - for Danish pastry, "brunsviger", cinnamon buns etc.. Kvalifood. Max. 6 April 2014.