| Pyanse | |
| Alternate Name: | Pigodi |
| Country: | Russia |
| Region: | Sakhalin, Primorsky Krai |
| Creator: | Sakhalin Koreans |
| Year: | Early 1980s |
| Hangul: | 퍈세 |
| Rus: | пянсе |
| Rr: | pyanse |
| Mr: | p'yanse |
Pyanse (ru|пянсе,) or pigodi (ru|пигоди|label=none, pigodya Russian: пигодя,) is a Sakhalin Korean steamed pie, bun, or dumpling stuffed with cabbage and meat.[1] [2] It is a popular dish in the Russian Far East, as well as in Koryo-saram communities of Central Asia.[3] [4]
The Russian word pigodi (Russian: пигоди, plural) derived from pigodya (Russian: пигодя, singular), is the Russian transcription of the Koryo-mar word begoja (Korean: 베고자).[5]
Pyanse is said to have first made in Kholmsk, Russia by Sakhalin Koreans in the early 1980s, as an adaptation of Korean wang-mandu ("king dumpling").[6] It has been the most popular street food in Vladivostok since the early 1990s, and became popular in Moscow in the 2010s.