| Piyanggang manok | |
| Alternate Name: | Pyanggang manok, Piyanggang, Pyanggang |
| Country: | Philippines |
| Region: | Sulu, Mindanao |
| Course: | Main dish |
| Served: | hot |
| Main Ingredient: | chicken, turmeric, onions, lemongrass, ginger, siling haba, garlic, coconut milk, and ground burnt coconut |
| Similar Dish: | tiyula itum |
Piyanggang manok, also spelled pyanggang manok, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao. It is related to tiyula itum, another Tausug dish which uses burnt coconut. The dish is characteristically black in color. The chicken may also be grilled before adding the marinade. It is a type of ginataan.[1] [2] [3]