| Putugal | |
| Alternate Name: | kuih putugal, kuih Portugal |
| Country: | Malaysia, Singapore |
| Region: | Southeast Asia |
| Creator: | Eurasians |
| Type: | Dessert |
| Main Ingredient: | Tapioca, grated coconut, sugar, banana |
Putugal, also known as kuih putugal or kuih Portugal, is a Eurasian steamed rice cake or kuih that appears in all the former Portuguese territories of Asia.[1] Putugal is typically made from rice or tapioca flour traditionally colored blue using the butterfly pea flower, stuffed with ripened banana and garnished with grated coconut.[2] Among Eurasians, the dessert is a staple during festive celebrations such as Christmas.[3]