Kue putu mayang explained

Kue putu mayang
Type:	String hopper, kue
Country:	Indonesia
Region:	Jakarta
Main Ingredient:	Rice flour

Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine,^[1] or with chutney or curry in Indian Indonesian cuisine.

See also

• Cuisine of Indonesia
• Idiyappam
• Kue putu
• Kue putu mangkok
• Kue klepon

Notes and References

1. Web site: Kue Putu Mayang, Kuliner Khas Betawi Yang Langka . merahputih.com . 5 March 2016 . 6 March 2016 . https://web.archive.org/web/20160306114115/http://indonesiana.merahputih.com/kuliner/2016/02/28/kue-putu-mayang-kuliner-khas-betawi-yang-langka/38778/ . dead .