| Puls | |
| Country: | Ancient Rome |
| Served: | Hot |
| Main Ingredient: | Farro, water, salt |
Puls is a pottage made from farro grains boiled in water, flavoured with salt. It was a staple dish in the cuisine of Ancient Rome.[1]
The dish was considered the aboriginal food of the Ancient Romans, and played a role in archaic religious rituals.[2]
The basic grain pottage could be elaborated with vegetables, meat, cheese, or herbs to produce dishes similar to polenta or risotto.[3]