Potato waffle explained

Potato waffle
Type:Savoury
Main Ingredient:Potatoes, oil, seasonings

Potato waffles are a potato-based savoury dish in a waffle shape.[1] They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia,[2] Canada and United States.

Potato waffles are made of potatoes (typically mashed or grated), oil, and seasonings,[3] though commercial waffles may contain other ingredients such as stabilizers, dextrose, and rice flour.[4] They are sold frozen, and may be baked, grilled, or fried, and are used as a side dish, often together with sausages or bacon, or as a snack food. One of the leading brands is Birds Eye, who introduced the item in 1981.[5]

See also

Notes and References

  1. Web site: Anthropology of Food--University of Minnesota Duluth . 2024-10-08 . www.d.umn.edu.
  2. Web site: 8 reasons why potato waffles are a staple of the Irish diet. Loftus. Valerie. 2016-08-16.
  3. Web site: Potato Waffles - Fallow . 2024-10-08 . fallowrestaurant.com . en-GB.
  4. Web site: What’s really in your potato waffles? . 2024-10-08 . The Irish Times . en.
  5. Web site: potato-waffles . 2024-10-08 . www.birdseye.co.uk . en-gb.