| Poffert | |
| Country: | Netherlands |
| Region: | Groningen |
| Serving Size: | 100 g |
Poffert (in Dutch; Flemish pronounced as /ˈpɔfərt/; Povvert), trommelkoek or ketelkoek is a dish from the province of Groningen in the Netherlands.[1] It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie in a special tin.