Pizza bagel explained

Pizza bagel
Country:United States
Course:Lunch
Type:Bagel
Main Ingredient:Bagel, tomato sauce, cheese
Variations:Other additional toppings

A pizza bagel is a bagel with pizza toppings.

History

Anthony DeMauro invented the pizza bagel in 1957 at Amster's Bagel Bakery (now closed) in South Euclid, a suburb of Cleveland, Ohio. It was not until May 26, 1970, when Amster Pizza Bagel, Inc. submitted registration for Pizza Bagels to the US Copyright Office.[1] On October 1, 1970, Amster Pizza Bagel, Inc. registered for a product that contains 6 frozen pizza bagels in folding cartons with a net weight of 11oz.[2]

In 1974 at a Western Bagel in Woodland Hills, California, 17-year-old store clerk Bruce Treitman began offering a flattened bagel with marinara sauce and mozzarella cheese.[3] [4]

In early 2014, Katz Bagel Bakery in Chelsea, Massachusetts, claimed that Harry Katz invented a variation of this pizza bagel in 1970.[5] Unlike traditional pizza bagels, Katz' version is similar to a miniature pizza. Katz uses bagel dough without the hole, topped with cheese and tomato sauce.[4] [6]

Commercial distribution

The Bagel Bites brand was inspired by the pizza bagel. Bagel Bites are a miniature, frozen version of the pizza bagel sold in commercial grocery stores.

See also

Notes and References

  1. Web site: The Catalog of Copyright Entries. Third Series: Books, Pamphlets, Serials, and Contributions: January-June 1970. 66. books.google.com. 1972 . 2017-09-20.
  2. Web site: The Catalog of Copyright Entries. Third Series: Commercial Prints and Labels: July-December 1970. 59. books.google.com. 1970 . 2017-09-20.
  3. Book: Balinska. Maria. The Bagel: The Surprising History of a Modest Bread. Yale University Press.
  4. Claire Carusillo, "Pizza Bagels: The Unlikeliest Feud in the East Coast/West Coast Rivalry", Eater, July 14, 2015. Retrieved July 14, 2015.
  5. Christopher Hughes, "Inside Katz Bagel Bakery, Where You Can Eat Pizza Anytime", Boston Magazine, August 26, 2014. Retrieved July 14, 2015.
  6. Robert Lasson, "Brunch Begins in Chelsea", Boston Globe, March 12, 1972. Retrieved July 15, 2015.