Melicope elleryana, commonly known as pink flowered doughwood, pink evodia, corkwood,[1] or saruwa,[2] is a species of rainforest shrub or tree in the family Rutaceae, and is native to New Guinea, parts of eastern Indonesia, the Solomon Islands and northern Australia. It has trifoliate leaves and pink to white, bisexual flowers arranged in panicles in leaf axils.
Melicope elleryana is a shrub or tree that typically grows to a height of with a trunk diameter of about . The bark is pale brown and corky, especially at the base of the trunk. The leaves are arranged in opposite pairs and trifoliate on a petiole long. The leaflets are elliptical, sometimes egg-shaped, long and wide, the end leaflet on a petiolule long. The flowers are bisexual and arranged in panicles long. The sepals are round to egg-shaped, long and joined at the base. The petals are pink to white, long and there are four stamens. Flowering occurs from November to February and the fruit consists of up to four follicles long, containing shiny black seeds in diameter.[3]
Pink-flowered doughwood was first formally described in 1865 by Ferdinand von Mueller who gave it the name Euodia elleryana and published the description in Fragmenta phytographiae Australiae from specimens collected by Anthelme Thozet near Beddome Creek (near Rockhampton).[4] [5] In 1990, Thomas Gordon Hartley changed the name to Melicope elleryana in the journal Telopea.[6] The specific epithet (elleryana) honours the Victorian government astronomer, Robert L. J. Ellery.
Melicope elleryana grows in coastal and inland forest, woodland and rainforest from sea level to an altitude of . It occurs from the Maluku Islands east to the Solomon Islands and south to New Guinea and northern Australia. In Australia it is found in the far north-east of Western Australia, the Top End of the Northern Territory, northern and eastern Queensland and south to the Clarence River in northern New South Wales.[7] [8]
This tree is the favoured food plant for the Ulysses butterfly, Papilio ulysses. Germination is unpredictable, starting within 30 days or possibly taking several years. Soaking the seeds for several days appears to remove some of the germination inhibitors.[9]
This species is often cultivated as an ornamental tree. In New Guinea it is said to be used to flavour palm wine and an exudate from the bark is used as an adhesive, for caulking canoes and as a wound treatment.