Pinasugbo Explained

Pinasugbo
Alternate Name:	Consilva
Country:	Philippines
Region:	Western Visayas
Main Ingredient:	saba banana, brown sugar, sesame seeds

Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.^{[1] [2] [3]}

See also

• Panocha mani
• Banana cue
• Camote cue
• Maruya
• Turon

Notes and References

1. Web site: Piccio . Belle . Pinasugbo: Visayas' All-Time-Favorite Pasalubong . ChoosePhilippines . July 8, 2019.
2. Web site: Consilva or Pinasugbo a la Marketman . Market Manila . July 8, 2019.
3. Web site: Pinasugbo . Flavours of Iloilo . July 8, 2019.