Piceatannol Explained
Piceatannol is the organic compound with the formula . Classified as a stilbenoid and a phenol, it is a white solid, although samples often are yellow owing to impurities.
Natural occurrences
Piceatannol and its glucoside, astringin, are found in mycorrhizal and non-mycorrhizal roots of Norway spruces (Picea abies).[1] It can also be found in the seeds of the palm Aiphanes horrida[2] and in Gnetum cleistostachyum.[3] The chemical structure of piceatannol was established by Cunningham et al. as being an analog of resveratrol.[4]
In food
Piceatannol is a metabolite of resveratrol found in red wine, grapes, passion fruit, white tea, and Japanese knotweed.[5] Astringin, a piceatannol glucoside, is also found in red wine. The formation of piceatannol from resveratrol is catalyzed by cytochrome P450.[6]
Biochemical study
A 1989 in vitro study found that piceatannol blocked LMP2A, a viral protein-tyrosine kinase implicated in leukemia, non-Hodgkin's lymphoma and other diseases associated with Epstein–Barr virus.[7] In 2003, this prompted research interest in piceatannol and its effect on these diseases.[8]
Injected in rats, piceatannol shows a rapid glucuronidation and a poor bioavailability, according to a 2006 study.[9]
Piceatannol affect gene expressions, gene functions and insulin action, resulting in the delay or complete inhibition of adipogenesis.[10] [11]
Passion fruit seeds are rich in piceatannol and scirpusin B (dimer of piceatannol) as polyphenols, both of which have been reported to have vasodilating effects in the thoracic aorta and coronary artery of rats.[12] Furthermore, these polyphenols did not increase heart rate (i.e., these polyphenols did not increase oxygen consumption).
See also
Further reading
- Piotrowska. Hanna. Kucinska. Malgorzata. Murias. Marek. Biological activity of piceatannol: Leaving the shadow of resveratrol. Mutation Research/Reviews in Mutation Research. 750. 1. 2012. 60–82. 1383-5742. 10.1016/j.mrrev.2011.11.001. 22108298. review.
Notes and References
- 10.1007/BF00239996 . Phenolics of mycorrhizas and non-mycorrhizal roots of Norway spruce . 1990 . Münzenberger . Babette . Heilemann . Jürgen . Strack . Dieter . Kottke . Ingrid . Oberwinkler . Franz . Planta . 182 . 1 . 24197010 . 142–8. 43504838 .
- 11440571 . 2001 . Lee . D . Cuendet . M . Vigo . JS . Graham . JG . Cabieses . F . Fong . HH . Pezzuto . JM . Kinghorn . AD . A novel cyclooxygenase-inhibitory stilbenolignan from the seeds of Aiphanes aculeata . 3 . 14 . 2169–71 . Organic Letters . 10.1021/ol015985j.
- 10.1080/10286020310001625102 . 15621615 . Stilbene derivatives from Gnetum cleistostachyum . 2005 . Yao . Chun-Suo . Lin . Mao . Liu . Xin . Wang . Ying-Hong . Journal of Asian Natural Products Research . 7 . 2 . 131–7. 37661785 .
- 10.1039/JR9630002875 . 535. The constitution of piceatannol . 1963 . Cunningham . Jill . Haslam . E. . Haworth . R. D. . Journal of the Chemical Society (Resumed) . 2875.
- Piotrowska H, Kucinska M, Murias M. Biological activity of piceatannol: leaving the shadow of resveratrol. . Mutat Res . 2012 . 750 . 1 . 60–82 . 22108298 . 10.1016/j.mrrev.2011.11.001 .
- 10.1016/j.fct.2018.07.050. Formation and biological targets of botanical o-quinones . 2018 . Bolton . Judy L. . Dunlap . Tareisha L. . Dietz . Birgit M. . Food and Chemical Toxicology . 120 . 700–707 . 30063944 . 6643002 . 51887182 . free .
- Geahlen RL, McLaughlin JL . Piceatannol (3,4,3',5'-tetrahydroxy-trans-stilbene) is a naturally occurring protein-tyrosine kinase inhibitor . Biochem. Biophys. Res. Commun. . 165 . 1 . 241–5 . 1989 . 2590224 . 10.1016/0006-291X(89)91060-7.
- Swanson-Mungerson M, Ikeda M, Lev L, Longnecker R, Portis T . Identification of latent membrane protein 2A (LMP2A) specific targets for treatment and eradication of Epstein-Barr virus (EBV)-associated diseases . J. Antimicrob. Chemother. . 52 . 2 . 152–4 . 2003 . 12837743 . 10.1093/jac/dkg306.
- 10.1211/jpp.58.11.0004 . Pharmacokinetics of selected stilbenes: Rhapontigenin, piceatannol and pinosylvin in rats . 2006 . Roupe . Kathryn A. . Yáñez . Jaime A. . Teng . Xiao Wei . Davies . Neal M. . Journal of Pharmacy and Pharmacology . 58 . 11 . 1443–50 . 17132206. 9538085 . free .
- 10.1074/jbc.M111.259721 . Piceatannol, Natural Polyphenolic Stilbene, Inhibits Adipogenesis via Modulation of Mitotic Clonal Expansion and Insulin Receptor-dependent Insulin Signaling in Early Phase of Differentiation . 2012 . Kwon . J. Y. . Seo . S. G. . Heo . Y.-S. . Yue . S. . Cheng . J.-X. . Lee . K. W. . Kim . K.-H. . Journal of Biological Chemistry . 287 . 14 . 11566–78 . 22298784 . 3322826. free .
- Web site: Potential Method to Control Obesity: Red Wine, Fruit Compound Could Help Block Fat Cell Formation . April 4, 2012. . 2012-04-05.
- 34498252. 2021. Matsumoto. Y.. Katano. Y.. Cardiovascular Protective Effects of Polyphenols Contained in Passion Fruit Seeds Namely Piceatannol and Scirpusin B: A Review. The Tokai Journal of Experimental and Clinical Medicine. 46. 3. 151–161.