Piaparan Explained

Piaparan
Alternate Name:	Pipaparan, Piarun, Pyarun, Piaran, Pyaran
Country:	Philippines
Region:	Lanao del Sur
Course:	Main dish
Served:	hot
Main Ingredient:	chicken (or other types of meat or seafood), turmeric, onions, garlic, shredded coconut, palapa, coconut milk
Similar Dish:	pyanggang manok, adobo sa gata

Piaparan, also known as pipaparan, piaran, or piarun, is a Filipino dish consisting of meat (usually chicken) or seafood cooked in a coconut milk-based broth with grated coconut, garlic, onions, ginger, turmeric, young wild shallots (sakurab), labuyo chili, and various vegetables and spiced with palapa. It originates from the Maranao people of Lanao del Sur. Piaparan means "shredded coconut" in Maranao and is a type of ginataan.^{[1] [2] [3] [4] [5]}

See also

• List of chicken dishes
• Tinola
• Tiyula itum

Notes and References

1. Web site: Heussaff . Erwan . Regional Eats: Maranao Chicken Piaparan . The Fat Kid Inside . March 5, 2019.
2. Web site: Chicken Piaparan . The Not So Creative Cook . March 5, 2019.
3. Web site: Ponseca . Nicole . Trinidad . Miguel . Recipe: Piaparan Manok (Chicken Wing Stew with Ginger, Scallions and Chiles) from ‘I Am A Filipino’ . Houston Chronicle . March 5, 2019.
4. Web site: Recipe: Maranao dish Chicken Piaparan . ABS-CBN News . March 5, 2019.
5. Web site: Maranao Cuisine . Mindanao Food . March 5, 2019.