| Peperonata | |
| Country: | Italy |
| Course: | Contorno |
| Type: | Stew |
| Main Ingredient: | Bell peppers, tomatoes, garlic |
Peperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and garlic.[1] It may be used as a sauce for pasta or served as a side dish to meat and fish dishes.[2] It may also be included as part of a ragù.[3] A Maltese version uses roasted peppers preserved in oil and vinegar.[4]